20 February 2013
Williams supplies equipment for first stage of kitchen refurbishment “Sustainability is very much top of our minds when it comes to choosing catering equipment,” says Francois Reverchon, Catering Bursar at EmmanuelCollege, Cambridge. “Our new refrigeration gives us a much better and greener system.” The refrigeration, supplied by Williams and installed by BI Catering Equipment Services, is part of a total refurbishment of the College’s main kitchen. The cabinets, blast chillers and coldrooms have many energy-saving features developed under Williams’ Greenlogic...
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18 February 2013
Stirling Management Centre relies on Winterhalter warewashing machines to keep up standards Stirling Management Centre is located right at the very ‘heart of Scotland’ – equidistant from Glasgow and Edinburgh and within sight of the Wallace Monument. Set in 300 acres of parkland, it offers a range of quality conference facilities including meeting rooms, exhibition space, accommodation, sport and recreational opportunities. It is also well known for its excellent restaurant and banqueting services. Seating up to 230 diners, the light...
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5 February 2013
Winterhalter’s UC Energy machines keep warewashing costs down as energy prices rise Traditionally, warewashing has been a huge consumer of resources. With energy prices expected to rise by some 8% in 2013 (according to MoneyExpert.com) pubs, bars and restaurants will be looking at how to cut their energy bills – especially when it comes to warewashing. With this in mind Winterhalter developed the UC Energy undercounter dishwasher and glasswasher. It not only offers users substantial savings in energy costs but...
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6 December 2012
Precision’s new freezer counter drawers are guaranteed to operate down to -25°C Drawers are becoming a very popular option for counter refrigeration in commercial kitchens. The only problem is, most commercial refrigeration manufacturers don’t offer freezer storage with drawers, because of the risk of the drawers freezing up. Now British manufacturer Precision has launched the option of freezer counters with drawers, which are guaranteed to operate down to -25°C.
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26 November 2012
Combi Steamers provide the Rational school meals solution The increasing focus on healthier school meals combined with tough budgets has led many school meals providers to ask their equipment suppliers for help finding a solution. Rational says the latest combi steamer technology offers school caterers the ideal cooking solution: healthier foods combined with lower running costs. “While lower running costs and healthier foods are vital, it’s not all that schools need from their catering equipment,” says Lee Norton, managing director...
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