11 June 2014
Recruits will help build on success as manufacturer develops new markets and products Leading UK catering equipment manufacturer E&R Moffat has made three key appointments in its R&D and sales departments as the company enters what managing director William Moffat describes as “a period of significant change.” The three new appointments are in addition to the recent recruitment of John Wannan as Sales and Marketing Manager. “We’re building for the future,” says William Moffat. “We’ve just celebrated our 50th anniversary...
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29 April 2014
CESA’s BIM initiative is attracting the industry’s top names CESABIM, the catering industry library of BIM models developed by CESA, is growing at a rapid rate as manufacturers and first importers sign up. Electrolux is the most recent member, joining over twenty of the industry’s leading brands. In Europe and the UK, from 2016, it will be an essential requirement for all public sector projects to be modelled in BIM. “While this is a key driver for the move to...
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7 February 2014
From CESA, the Catering Equipment Suppliers Association Two important initiatives concerning commercial catering refrigeration will be coming into force in the next year or so, the hugely anticipated Energy Related Products Directive, (formerly the Eco Design Directive) and the revised F Gas Regulations. The objective of the Energy Related Products Directive is to improve the environmental performance of energy related products (ERPs) through ‘ecodesign.’ One of the key areas being considered is energy labelling. It would mean that catering equipment...
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8 January 2014
Stand 1229, Hotelympia 2014, ExCeL London, 28th April – 1st May As the sponsor for catering equipment at Hotelympia, CESA will be promoting three exciting new initiatives at the 2014 event: CESABIM, the TRI Education scheme, and the Priority Visitor Programme. “The change of date and the recovering economy have reinvigorated interest amongst both exhibitors and visitors in Hotelympia,” says Keith Warren, director of CESA. “Stand sales and visitor registrations are up on the 2012 event. CESA’s involvement in...
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19 November 2013
Samsung Professional Appliances’ commercial microwaves steam vegetables to retain nutrients and crunch Samsung’s range of commercial microwaves can be used to steam cook vegetables, quickly and easily without compromising on taste or quality. What’s more if done the right way, steam cooking vegetables can help lock in nutrients, as well as that all important crunch. Steaming is the healthiest and lowest-calorie way to cook vegetables, whilst also better maintaining colour, texture and flavour. Steaming in a microwave cooks the vegetables...
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