13 September 2016
Brexit and beyond; the Specification Issue; collaboration for profit; and rugby – all on the schedule for a packed day of information and networking The CESA Conference 2016, in association with FCSI UK&I, Cedabond and ENSE, 17th & 18th November, Marriott Forest of Arden Hotel near Solihull CESA’s 2016 conference, taking place on the 17th & 18th November at Marriott Forest of Arden Hotel near Solihull, is once again bringing together a strong and diverse range of speakers from across...
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31 May 2016
Servery counters, cooking appliances and food transport trolleys all get 24 months’ cover British manufacturer E & R Moffat is now providing a two-year warranty cover on all the products in its range. The new warranty cover starts from June 1st 2016. “Moffat has a reputation for reliability,” says managing director Gordon McIntosh, “not only in terms of our products’ functionality, but also for customer service, on-time delivery and, indeed, every aspect of operation. Our two-year warranty sets a standard...
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12 April 2016
British manufacturer expands team further Moffat has announced two new appointments, both of which underline the company’s commitment to customer service. Liam Barr joins the company as production planner while Sinclair Campbell has moved internally from manufacturing and product testing to the R&D department.
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20 January 2016
VIP programme targets key buyers while app puts exhibitors in the know Hotelympia, February 29 – March 3 2016, ExCel London CESA and Fresh Montgomery, the organisers of Hotelympia, have got together to create a brand new concept – called the VIP Equipment Buyer Programme – that’s designed to get key buyers from foodservice operator groups onto exhibitor stands at the 2016 exhibition. From the buyer’s perspective, it will be like having an exclusive virtual concierge who will help them...
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13 January 2016
Innovative designs keep ingredients safe, whatever the temperature Franco Manca’s sourdough pizzas are regularly voted the best in Britain and the group recently won best run chain with under twenty outlets in the UK. So what’s the secret? Nabil Mankarious, managing director, says it’s a combination of factors – including attention to detail, great quality food at great value, and close relationships with suppliers. “My business partner David Page and I have been in catering since 1987,” he says. “We...
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