2 December 2015
Got an equipment question? CESA has the answer on stand 4270 Plus: CESABIM expansion; launch of CFSP Enhance Hotelympia 2016, ExCeL London, 29 Feb – 3 March CESA’s Hotelympia VIP programme aims to give catering equipment buyers a shortcut to the specific products they are looking for. It means group buyers can have a bespoke schedule created for them, to meet relevant suppliers of the products at pre-planned, timed meetings. They can choose whether they want to meet business or...
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1 April 2015
Works Director played key role in manufacturer’s success After more than 45 years’ service, 22 of them as Works Director, George Hamilton has announced he will be retiring from E & R Moffat at the beginning of April 2015. “George has made an immeasurable contribution, helping us to become one of the leading UK manufacturers of foodservice equipment,” says William Moffat, Managing Director. “There is a ‘thread of George’ running through every aspect of the company,” he adds. “From developing...
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10 February 2015
Manufacturer’s expansion continues with further key appointments Leading UK catering equipment manufacturer E&R Moffat has made two more key appointments in its sales department as the company drives through its expansion plans. Eric Clarke is Moffat’s new Sales Area Manager for South East England, taking over from Justin Towns. Eric has more than 30 years’ experience of sales and project management in the catering industry, gained with names including Hobart and Rational. “I am joining the company at a great...
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10 November 2014
Cut costs and increase profits with the latest catering technology, says Marlin Every catering business wants to reduce costs. When it comes to cooking equipment, the focus tends to be on energy saving. However, many modern appliances can dramatically increase portions-per-kilo from raw ingredients. Kitchen design specialist Marlin Catering Solutions says that the latest generation of equipment, combined with a different approach to cooking techniques, offers exciting opportunities to maximise yield. “Chefs and proprietors are increasingly asking us for ways...
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22 August 2014
Fast, reliable, efficient microwave ovens deliver three-minute chilli in popular high street restaurant In a bustling high street restaurant that also does take-aways and delivery, the pressure can be intense. Fast, reliable cooking appliances are a must. “We use our three Samsung microwaves for just about everything,” says Glen Whitbread, owner of Nibbles Restaurant, the busy Bevan Street eatery in the Suffolk coast tourist town of Lowestoft. “I’ve always used them: they do exactly what I want them to.”
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