13 November 2013
Hot, Green and Good for Food Moffat’s new Premier range of Enviro electric bains marie hot cupboards is probably the most efficient and environmentally friendly on the market. The range is designed to take advantage of all Moffat’s latest Green Thinking developments to give a lower carbon footprint and significant savings in running costs. It is ideal for anywhere that needs to hold food for serving, such as schools, hospitals and staff canteens. Moffat’s Enviro-BM electronically controlled dry heat bains...
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17 October 2013
Rational SelfCookingCenter® whitefficiency® cooks even when the chef has gone home to bed Christmas can be crunch time in the kitchen. Everyone is working overtime, appliances are going full blast and chefs may experience meltdown. But with the right cooking equipment, chefs can spread their load and even get some of the cooking done overnight. The answer to easing out the peaks and troughs in demand is to use a versatile, multifunctional cooking appliance such as the Rational SelfCookingCenter whitefficiency...
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16 October 2013
FEM’s new InstaCut food cutter makes light work of manual food preparation Manual food preparation can be a time-consuming and labour-intensive process. The new InstaCut™ 5.0 multi-purpose cutter from Foodservice Equipment Marketing (FEM) effortlessly dices, slices, wedges and cores a variety of fruits and vegetables, three times faster than by hand, increasing productivity and freeing up staff time.
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3 September 2013
Southampton Parents Welcome Schools’ Olympic Legacy Catering Equipment Feeding 10,000 school children every day is no easy task, especially when dealing with a variety of different school buildings and layouts. Southampton school meals service uses Versicarte trolleys, from British manufacturer E & R Moffat, throughout its foodservice operation. Recently, when more Versicartes were needed for the ‘fleet’, Southampton struck lucky: they were able to get them at less than half price, thanks to the Olympic Legacy agreement.
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29 August 2013
Trade association supports industry initiative, led by Hobart and Meiko, by encouraging its members to join the campaign to donate surplus catering equipment to UK charities. CESA, the Catering Equipment Suppliers Association, has added its support to the initiative that is encouraging manufacturers, suppliers and distributors to give redundant and quality second-hand catering equipment to cash-strapped charities. The two companies behind the initiative, Hobart and Meiko, have already donated £5,000 to establish the project. They are now calling on other...
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