24 July 2013
New easy-to-use, compact Alto-Shaam small cook and hold oven from FEM Cook and hold ovens ensure that food can be cooked and then held at the optimum serving temperature, in a single unit, until required, a godsend in busy catering environments. Foodservice Equipment Marketing (FEM) has launched the new smaller version of the Alto-Shaam electric cook and hold oven (model 300-TH-III), a compact and efficient unit which is ideal for where space is at a premium. The Alto-Shaam cook and...
Expand story >
10 July 2013
Moffat’s folding wall benches, 30 seconds from flat pack to fully erected British manufacturer E & R Moffat offers drop down prep benches that are just as strong and stable as their regular stainless steel counterpart, yet can be erected or folded flat in under 30 seconds, without tools. They are ideal for event caterers, for those whose kitchen space requirements change regularly, or for any hygienic food prep work that needs to be carried out away from a regular...
Expand story >
21 May 2013
Flagship oven surprises kitchen staff in iconic building Andrew Biggs is head chef for contract caterer Elior at one of London’s most iconic buildings, Lloyd’s at One Lime Street. Recently a Samsung microwave CM1929 was installed, for use in the busy pastry section. However, it’s been a hit with the rest of the kitchen too.
Expand story >
14 May 2013
More grilling – less gas Active Food Systems has released results from new tests that show that the Synergy 900 Grill consumes a staggering 52% less gas than conventional grills – over 12% less than originally thought. A figure which, with today’s ever escalating gas prices, can’t be ignored by operators looking to cut costs and up their green credentials.
Expand story >
17 April 2013
The two leading trade associations representing catering equipment manufacturers and distributors have announced plans to work more closely together. Catering equipment manufacturers are represented by CESA, the Catering Equipment Suppliers Association, and distributors by CEDA, the Catering Equipment Distributors Association. The organisations have met regularly over many years but there is now more opportunity to work collaboratively on key issues. This will bring an increased chance of successful outcomes that will benefit the whole industry.
Expand story >
