13 September 2011
Alto-Shaam Carving Stations from FEM serve up meat a treat At a carvery it is vital that the meat is held and served at the ideal temperature and in perfect condition for the duration of the service. No one wants tough, cold meat with their roast dinner. Foodservice Equipment Marketing (FEM) now supplies Alto-Shaam carvery stations which keep roast meat succulent and hot while reducing shrinkage by up to 18 percent. Alto-Shaam carvery stations use a special heating system called...
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2 September 2011
Foodservice Equipment Marketing has introduced Alto-Shaam cook and hold smoker ovens Diners love the wood-smoked flavour of barbequed food but this type of cooking is not practical in the winter months. To cope with year round demand Foodservice Equipment Marketing has introduced new Alto-Shaam smoker ovens which offer all the convenience of cook and hold ovens with the added feature of being able to flavour menu items with real smoke. The ovens use pure woodchips for authentic flavouring so chefs...
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29 July 2011
Foodservice Equipment Marketing supplies Alto-Shaam warming drawers Holding hot items prior to serving is essential to speeding up service in many foodservice situations, from takeaways and small cafes to large restaurants. But the use of substandard warming apparatus can result in a degradation of the quality of the food and dissatisfied customers. Foodservice Equipment Marketing (FEM) now supplies Alto-Shaam warming drawers that are specifically designed to hold hot items, such as baked potatoes and bread rolls, while they are waiting...
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