5 November 2014
Alto-Shaam portable Smoker Cook and Hold oven from FEM Smoking food not only gives it a delicious flavour and aroma, but it tenderises, cures and preserves meat and fish, as well. Foodservice Equipment Marketing’s Alto-Shaam range of Smoker Cook and Hold ovens allows chefs to offer in-house smoked food quickly and easily. The latest electric smoker Cook and Hold oven (model 767-SK/III) is designed for smaller venues. With a footprint of 653mm (W) x 805mm (d) x 851mm (h) the...
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30 July 2014
FEM’s Alto-Shaam mobile banquet carts provide a solution for any type of banquet Maintaining food quality is a key issue at banquets. Food needs to be held at the right temperature for serving, without deterioration, shrinkage or drying out. Foodservice Equipment Marketing (FEM) has the solution with Alto-Shaam’s range of heated banquet carts. The Alto-Shaam carts keep pre-plated food hot, fresh and ready to serve to waiting guests. The special ‘Halo Heat’ heating system gently and evenly warms the food,...
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21 May 2014
FEM’s new Alto-Shaam CT PROformance combi oven range reaches a new standard of cooking performance Combi ovens offer an all-in-one cooking solution, combining multiple cooking functions in a single appliance. Now Foodservice Equipment Marketing (FEM) has launched the new Alto-Shaam CT PROformance range of combi ovens. FEM’s PROformance combi ovens offer new levels of efficiency and consistency. They enable users to execute every menu, from basic to complex, with flawless precision and consistency – and faster, too. The multifunctional combi...
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14 May 2014
FEM had a smoking show at Hotelympia 2014 Foodservice Equipment Marketing (FEM) displayed its latest range of Alto-Shaam catering equipment at this year’s Hotelympia. The equipment on show included the new Alto-Shaam PROformance combi oven which made its Hotelympia debut, and the Alto-Shaam smoker ovens. Dushan Lukovic, FEM’s Executive Chef, and Nic Tsikis, Alto-Shaam’s Executive Chef, put the equipment through its paces in their live on-stand cooking demos. Producing tasters such as smoked salmon, mussels and smoked ribs for the...
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10 February 2014
FEM will be showing the updated Alto-Shaam range at Hotelympia Stand 1441, Hotelympia 2014, ExCeL London, 28th April – 1st May Alto-Shaam will be displaying its latest range of catering equipment at Hotelympia 2014. Distributed in the UK and Ireland by Foodservice Equipment Marketing (FEM), the Alto-Shaam range includes cook and hold ovens, smokers, Combitherm combi steamers, convection ovens, heated holding cabinets and drawers and merchandising and display cases. Representatives from FEM will be available on the stand to...
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