The Press Office

Alto-Shaam

 

Small footprint, big savings

24 July 2013

New easy-to-use, compact Alto-Shaam small cook and hold oven from FEM Cook and hold ovens ensure that food can be cooked and then held at the optimum serving temperature, in a single unit, until required, a godsend in busy catering environments. Foodservice Equipment Marketing (FEM) has launched the new smaller version of the Alto-Shaam electric cook and hold oven (model 300-TH-III), a compact and efficient unit which is ideal for where space is at a premium. The Alto-Shaam cook and...

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FEM Celebrates 20th Anniversary

8 July 2013

‘Can do’ approach fosters success and long-term relations with suppliers, distributors and staff.  July 4th 1993, a small office in Glasgow.  The phone rings.  Two men look at each other across the desk.  It rings again.  A hand picks up the receiver.  “Hello, this is FEM.  How can I help you?”  As it happens, it was the BT engineer, but it’s significant because it was the first ever call to Foodservice Equipment Marketing (FEM), which celebrates its twentieth anniversary in...

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FEM launch exciting new products at Hotelympia 2012

5 December 2011

At Hotelympia 2012 Foodservice Equipment Marketing (FEM) will launch new products from Alto-Shaam, San Jamar, Sirman and more. Since FEM’s last exhibition at Hotelympia, the company has added three new brands to its extensive range of commercial catering equipment: Alto-Shaam, San Jamar, and Sirman.

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Hold it!

3 November 2011

Alto-Shaam heated holding cabinets from FEM Heated holding cabinets enable food to be pre-cooked offsite or cooked in advance and then held at a safe, serving temperature. Foodservice Equipment Marketing (FEM) now supplies Alto-Shaam heated holding cabinets, in a variety of sizes and configurations. Alto-Shaam heated holding cabinets use a special controlled, uniform heating system called Halo Heat. Halo Heat gently surrounds the food and heats and holds it at the ideal serving temperature, preventing it from drying out and...

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A banquet cart you can bank on

3 October 2011

Alto-Shaam heated banquet carts available from Foodservice Equipment Marketing (FEM) The challenge with a banquet is keeping large quantities of food hot and ready to serve without compromising on quality and taste. Foodservice Equipment Marketing (FEM) now supplies Alto-Shaam heated banquet carts which are designed to keep pre-plated food hot, fresh and ready to serve to waiting guests.

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