29 July 2011
Foodservice Equipment Marketing supplies Alto-Shaam warming drawers Holding hot items prior to serving is essential to speeding up service in many foodservice situations, from takeaways and small cafes to large restaurants. But the use of substandard warming apparatus can result in a degradation of the quality of the food and dissatisfied customers. Foodservice Equipment Marketing (FEM) now supplies Alto-Shaam warming drawers that are specifically designed to hold hot items, such as baked potatoes and bread rolls, while they are waiting...
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4 July 2011
Foodservice Equipment Marketing’s new Vista display cabinets with hot and cold function Attractive food displays are an excellent way of showing off food. Enticing arrays of freshly baked cakes or pastries can even tempt customers to buy items they hadn’t previously considered. But it is essential to house the food in a proper display cabinet, for both hygiene and freshness considerations. Foodservice Equipment Marketing has introduced new Vista countertop displays that are ideal for all types of pastries, cakes...
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24 June 2011
San Jamar Safety Wrap System from Foodservice Equipment Marketing promotes safe food storage Wrapping either raw or cooked food and labelling it accurately before storage is an important part of food safety and hygiene practice in the commercial kitchen. To simplify this procedure Foodservice Equipment Marketing (FEM) now supplies the San Jamar SafetyWrap Station.
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13 June 2011
Foodservice Equipment Marketing supplies the Rio blender: perfect for summer drinks and dips When cocktails need to be served fast the Hamilton Beach Rio blender from Foodservice Equipment Marketing gets the job done with no fuss. Using crushed ice, the Rio blends 0.5 litre drinks in just 20 seconds and is also great for salsas, dips, sauces and other recipes.
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6 June 2011
Foodservice Equipment Marketing has launched the new Sirman Aliseo Convection Oven All chefs want their food to be cooked consistently and to perfection. The problem with standard ovens is that the temperature can vary, which can result in food being cooked unevenly. Foodservice Equipment Marketing (FEM) has launched the new Sirman Aliseo Convection Oven, which eliminates this variation in cooking temperature.
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