13 May 2011
Foodservice Equipment Marketing has launched a new manual food prep machine for creating a low cost appetiser to increase profits. Creating a perfect mouth-watering appetiser that looks and tastes good is important for caterers and restaurants. Crispy onion blooms are becoming a popular starter on many menus. But preparing this dish using a knife takes time and is not always accurate or safe. Foodservice Equipment Marketing (FEM) has launched the InstaBloom that makes onion flowers four times faster than manually...
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4 May 2011
Leading catering equipment manufacturer joins FEM portfolio From 15th July 2011 Foodservice Equipment Marketing (FEM) will become UK master-distributor of the Alto-Shaam range. The partnership, which brings one of the world’s foremost foodservice cooking equipment manufacturers to the FEM portfolio, has been created to increase Alto-Shaam’s share of the UK market and to introduce the company’s new product lines.
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21 March 2011
FEM’s ‘gripping’ new range of cutting boards promises to be easier to use, safer and more hygienic. Called the Saf T-Grip, the attractive boards have integrated anti-slip grips that hold them steady on the worktop, providing a safe cutting surface. They are available in a range of six colours, for food safety task-coding, and are made of a special co-polymer that won’t warp, even when commercially washed at high temperatures. The Saf T-Grip range provides the solution to a common...
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14 March 2011
With the emphasis on fresh, locally-sourced food, caterers are finding they are under increasing pressure in the vegetable prep department. Foodservice Equipment Marketing’s (FEM) new Sirman potato peelers are capable of handling up to 10kg of potatoes at a time, to keep the kitchen supplied with a constant supply of freshly peeled spuds.
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1 February 2011
Cambro colander and high heat pans available from Foodservice Equipment Marketing Reducing food handling in the catering environment is a simple way of improving food safety and hygiene. By combining Foodservice Equipment Marketing’s (FEM) Cambro H-Pan high heat pans and H-Pan colander pans, caterers can use one container from prep area to cooker to bains marie serving point, cutting out several stages of transfer and handling. The colander pans fit inside the H-Pans, so liquids and grease can be...
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