12 January 2011
Foodservice Equipment Marketing’s new Hamilton Beach HBF600 food blender chops, grinds and purees food. It is often difficult in a commercial kitchen to find a blender that can keep up with a chef’s needs. The demands of a busy kitchen can be too much for most food blenders, causing them to burnout, especially when doing back-to-back batches. Foodservice Equipment Marketing (FEM) now supplies the new Hamilton Beach food blender that provides a heavy-duty commercial performance specifically designed to prevent...
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6 December 2010
Wild Pan Short, Wild-Pan Third and Hexagon: FEM expands the Vollrath range of SuperShape gastronom pans Caterers are always looking for ways to enhance food service displays. With Foodservice Equipment Marketing’s (FEM) SuperShapes, upgrading food presentation is now easier and economic. The SuperShapes offer an attractive alternative to standard rectangular pans and can be used with existing gastronom-compatible displays. With the new expanded range there are now even more ways to enhance food displays on buffet and other service areas.
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19 November 2010
FEM supplies Manitowoc’s new energy saving EC2 Series ice machines Ice machines are essential pieces of back-bar kit in pubs, clubs and other catering venues – customers expect their cold drinks to be served with mountains of ice. But often in smaller establishments where space is limited and economy of operation essential, an ice machine may be viewed as an expensive optional extra – not least because of its running costs.
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15 November 2010
FEM’s dry ingredient dispensers are perfect for measuring toppings onto desserts. FEM’s now supplies Server dry ingredient dispensers, which are perfect for adding dry toppings to desserts, such as ice cream, knickabocker glories and signature sundaes. Toppings like chocolate chunks, sprinkles and colourful sweets are eye-catching as well as tasty. The topping increases value and appeal to these types of dessert, which are often ordered on impulse. FEM’s dispensers deliver controlled portions, so the user can very accurately manage how...
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20 October 2010
WardPark Gardner sterilising sinks Sterilising sinks are essential in catering establishments where manually cleaned utensils have to be sterilised as well as washed in hand hot water to meet safe and hygienic handling regulations. WardPark Gardner supplies a range of sterilising sinks that are available with different bowl sizes depending on customer requirements. The gas or electrically heated sterilisers provide optimum sanitising temperatures from between 85 to 194 degrees Centigrade and are suitable for heavy duty catering and industrial kitchens....
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