Coffee at the centre of the universe has a reliably Gaggia buzz
The Ceilidh Place, Ullapool, finally replaces 17 year-old Gaggia D90, with a new Gaggia D90
Equipment reliability is a key issue for caterers in remote spots like the Scottish Highlands. Gaggia offers the most reliable coffee machines, according to Espresso Services of Glasgow. And the coffee appeals to discerning customers – even Italian and French ones.
The population of Ullapool in the Scottish Highlands is just over 1,300. It’s the largest settlement for many miles around. The nearest big town is Inverness, on the other side of the country and a good hour down the road. Not an ideal place to set up a multi-faceted venue comprising bar, restaurant, hotel, book shop and arts and music centre then? But the Ceilidh Place is no ordinary place. Despite its location it’s a dynamic, bustling and popular destination.
Beccy Urquhart, whose family own the Ceilidh Place, is in charge of the food and beverage side of the business. “In the summer we’re very busy with tourists and in the winter we’ve got festivals, exhibitions, events and weddings,” she says. “You don’t have to be in the big city for things to be happening. You just have to be creative. People might say we’re in the middle of nowhere. We prefer to think of it as the centre of the universe.”
Her father, actor Robert Urquhart, founded the business and offered musicians free supper if they played – so long as their music was good enough! That bohemian, free-thinking ethos still holds true. However, when it comes to catering equipment they take a more pragmatic approach. “It needs to be totally reliable,” says Beccy Urquhart. “If something breaks down here it’s a major headache – the nearest service engineer is likely to be a long way away.”
So when it came to replacing their trusty coffee machine, there was only one choice. “The old one was a 17 year-old Gaggia. So of course we went for another one,” she says.
In fact, they decided to go for the same model – the D90. A classic Gaggia design, the latest version features raised coffee brewing heads to allow take-way cups to be placed under them. As well as being reliable, it’s fast. “Although during the week we might only do 100 cups a day, on a busy Saturday afternoon we can serve 300,” says Beccy Urquhart.
The Ceilidh Place gets its coffee equipment from Espresso Services in Glasgow, who also services the machines. Director Steve Martin says they sell plenty of machines to remote parts of the Scottish Highlands and Islands and, wherever possible, they persuade the buyer to take Gaggia. “They are really well built, completely reliable machines,” he says. “They just last and last.
“We serviced the old Gaggia at The Ceilidh Place once a year, and that was it. In all the time we looked after it we had only one call out.”
Reliability wasn’t the only criteria, of course: the coffee needed to taste good, especially since one of the things that keeps customers coming back to the Ceilidh Place is the quality of the food and drink. “When we got our first Gaggia it was just for espresso and cappuccino, and most of the coffee we sold was actually filter,” says Beccy Urquhart. “Today it all comes from the Gaggia and, like any good bar or restaurant offering proper coffee, we have a big menu of espresso-based beverages. The taste and quality is excellent.
“We have discerning customers and lots of them assume that, out here, they won’t get a decent cup of coffee. But we get loads of compliments on how good ours is. We serve it right up to midnight, which gives us a continental buzz that people appreciate.
“There are lots of Italian and French tourists here, too, and we’re always up for impressing them. When we serve them the coffee they often look surprised – they just aren’t expecting a top quality espresso or latte. Then they clock the Gaggia. It’s great.”
Editor’s notes/ links:
www.theceilidhplace.com “The Ceilidh Place in Ullapool grew out of Broomview Cottage and was started in 1970 by Robert Urquhart, who was born there in 1921. He started a small café in the boatshed with aspirations that it became a place for eating, meeting, talking and singing. A place to be. A place where not only postcards but life histories would be written.”
www.espressoservices.co.uk “We supply the finest commercial espresso equipment and barista accessories available. From great value coffees to the best in traditional and bean to cup coffee machine systems.”
www.gaggia-coffee.co.uk “Powerful and reliable, with low running costs, Gaggia coffee machines are an ideal choice for bars, cafés and restaurants.“
www.watermark.uk.com “We’re dedicated to putting our customers’ interests first, delivering a service that maximises your return from your machine. Our customer-centred approach ensures that your Gaggia machine is working at its best for your business.”
Gaggia D90 Alti features:
- Pre-infusion Allows for an even and full extraction of flavour from the coffee; adjustable through the LCD control panel
- Active cup warmer Boosts the temperature of the cups with a cup warming electrical element
- Rapid steam system The powerful steam pressure of the rapid steam system allows up to a litre of milk to be steamed in 40 seconds
- Tall cup Tall cup model available, compatible with 20 oz takeaway cups and other larger cups
- Dosing system The electronic dosing system makes it possible to memorise your preferred espresso coffee settings
- Group and filter holder Comes with Gaggia’s professional group and filter holders for exceptional ease of use and convenience.
- Special filterGaggia coffee machines all have a filter that allows you to use either ground coffee or coffee pods, for unparalleled quality in coffee brewing
- Power management Ability to reduce power consumption during off-peak business periods
- Maximum capacity: 240 cups per hour