The Press Office

cafe

 

Samsung microwaves help nostalgic diner look to the future

8 April 2016

Fast, reliable microwave ovens help popular seaside diner cope with demand It may look like the archetypical sleepy seaside town, but Wells-Next-The-Sea in North Norfolk has seen its fair share of dramatic events over the years. Early in December 2013, the town was hit by the largest storm surge in decades. Kay Gelder, owner of K’s Burger Bar based right next to the quayside, had to act fast. “We were told to move all our equipment to the rear of...

Expand story >
 

Smoothies made smoothly

18 February 2014

Ideal for chains, the New Hamilton Beach Eclipse Blender from FEM is efficient, programmable, and, unlike most blenders, quiet. Coffee houses and cafes are more popular than they’ve ever been, not just for their espressos, but their smoothies and iced drinks too. A recent study by Zagat Staff indicates that noise irritates diners more than anything else, and conventional blenders, with their loud motors and blades working overtime to crush fruit and ice quickly, exacerbate this.

Expand story >
 

TwinSet is hunky dory for warewashing at Belton Garden Centre

8 August 2013

Winterhalter passthrough machines save energy and give ‘brilliant’ results Garden Centres are becoming major catering destinations.  At Belton Garden Centre, Lincolnshire, when owners Karen and Graham Elkington decided to rebuild their small coffee shop they knew they would be handling large numbers, which was why they would need warewashing equipment that could cope.  In the event, the new catering facilities are serving up to 800 people a day – and the huge quantities of dirty crocks, glasses, cutlery and utensils...

Expand story >
 

Frying tonight? Don’t need to!

10 June 2013

Rational helps Latimer’s Seafood Deli and Café get fish and chips – and scones and jam – on the menu   Latimer’s Seafood Deli and Café is between Newcastle and Sunderland right on the north east coastline of England.  It has a seafood counter packed with over 100 different fish varieties, not just the nation’s favourites, cod, haddock and salmon but all sorts of fresh, local, sustainable fish, shellfish and their own in-house smoked fishes. Although based on the old-style...

Expand story >

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

 

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

Video Gallery

 

Video Gallery

Logo