Combi Steamers provide the Rational school meals solution The increasing focus on healthier school meals combined with tough budgets has led many school meals providers… read more
foodservice
Minimal Space and Waste, Maximum Functional Efficiency
San Jamar Venue Tabletop Napkin Dispenser from Foodservice Equipment Marketing increases sales and reduces wastage Increasing sales and reducing waste are two key aims in… read more
Bellissimo! More than just a sandwich
Energy-saving Panini Grill now available from FEM Paninis are a quick and simple way of adding variety to a lunch menu. Foodservice Equipment Marketing (FEM)… read more
Grab & Go Refrigeration Display at Lunch!
Williams Refrigeration shows new Gem Multideck Stand 128, Lunch! 20 – 21 September 2012, Business Design Centre, London. Williams Refrigeration will be showcasing its popular… read more
“Juicier” Tandoori
What cooks traditional tandoori better than a tandoor oven? Kadiri’s answer: A Rational SelfCookingCenter® whitefficiency® Kadiri is one of the best known names in Indian… read more
Artistic, practical, environment-friendly: Moffat counters at Vaillant
Foodservice counters at Whitco’s award-winning restaurant project have green credentials One of the centre points of the award-winning new restaurant at the Vaillant Group, Belper,… read more
Green Machine: Gaggia helps Fresh compete in the coffee hotspot
New cafe’s espresso machine has customers talking about bespoke paint job Ivica Pendaroski (Ivan to his customers) describes his new business, Fresh, as “a local,… read more
Crushed ice to quench thirsts
New Sirman Alaska Ice Crusher available from FEM Slush-type drinks, frappuccinos and cocktails are just some of the refreshing, cold drinks that are in increasingly… read more
Moffat Extends Versicarte Versatility at LACA 2012
Hilton Birmingham Metropole, 11 – 13 July 2012 Moffat will show a range of Versicarte mobile food servery units at the LACA 2012 show, including… read more