Winterhalter’s UC Energy machines keep warewashing costs down as energy prices rise Traditionally, warewashing has been a huge consumer of resources. With energy prices expected… read more
catering equipment
FEM gets cooking
Dushan Lukovic, chef and writer, offers advice and training on all Foodservice Equipment Marketing’s cooking equipment Dushan Lukovic is FEM’s new Executive Chef, working with… read more
Event catering: making time for those finishing touches
Scotts of Carshalton uses Rationals to grow outside catering business Recently, the outside catering business at Scotts of Carshalton has really taken off. On busy… read more
ScotHot Action!
Rational SelfCookingCenter® whitefficiency® in action at ScotHot, 4th – 6th March 2013, SECC Glasgow Rational will be putting the new SelfCookingCenter whitefficiency through its paces… read more
30 Programme Microwave Oven: Nisbets shows Samsung’s big capacity, compact, fast microwave oven
Samsung model accepts 2/3 GN pans and oversize plates Stand 436, Hospitality 2013, NEC Birmingham, 21-23 Jan With up to 30 programmes, the push-button Samsung… read more
New British-Developed Grill: faster, safer, more energy efficient – and the food tastes better
Synergy 900 is ‘a major advance,’ says Active Food Systems A new British-manufactured grill aims to change the way commercial kitchens operate. The Synergy 900… read more
CESA’s new chair calls for “Synergy”
Nick Oryino is uniquely placed to build bridges in the catering equipment industry Nick Oryino is the new chair of the Catering Equipment Suppliers Association… read more
Sustainability IS Sustainable
CESA research highlights positive attitude to sustainability and a desire for common energy rating standard for catering equipment Catering suppliers believe that sustainability will deliver… read more
Curvaceous Pastry Chiller
Williams’ new merchandiser is practical, safe and sustainable Pastries, pies and cakes are hugely popular take away snacks but require special storage conditions to keep… read more