Nick Oryino is uniquely placed to build bridges in the catering equipment industry Nick Oryino is the new chair of the Catering Equipment Suppliers Association… read more
catering equipment
Sustainability IS Sustainable
CESA research highlights positive attitude to sustainability and a desire for common energy rating standard for catering equipment Catering suppliers believe that sustainability will deliver… read more
Curvaceous Pastry Chiller
Williams’ new merchandiser is practical, safe and sustainable Pastries, pies and cakes are hugely popular take away snacks but require special storage conditions to keep… read more
‘Tis the Season to be Rational
Rational’s SelfCookingCenter® whitefficiency® installs a Christmassy upgrade There’s nothing like the sound of Christmas to put you in the festive mood and, thanks to a… read more
Eye-catching merchandisers and the UK’s most energy efficient counter:
Williams cools the Grab & Go Sector with sustainable refrigeration at Hospitality 2013 Stand 258, Hospitality 2013, NEC Birmingham, January 21-23 Williams Refrigeration will… read more
Moffat’s founder receives industry accolade
Bonnybridge’s Eddie Moffat: an outstanding individual Eddie Moffat, founder of E&R Moffat Catering Equipment, has won a prestigious award from the industry he has served… read more
Minimal Space and Waste, Maximum Functional Efficiency
San Jamar Venue Tabletop Napkin Dispenser from Foodservice Equipment Marketing increases sales and reduces wastage Increasing sales and reducing waste are two key aims in… read more
Refrigeration that Recycles the Curtain: Williams launches a sustainable merchandiser
New ‘air curtain’ system improves energy efficiency; plus advanced temperature controls and ‘display-maximising’ design Williams has launched a Sandwich Chiller as part of its Gem… read more
CESA celebrates 75 years
Stand 356, Hospitality Show, January 21 – 23, 2013, NEC Birmingham At the Hospitality Show 2013 CESA is celebrating its 75th year of informing, involving… read more