No fuss, no risk, great barbeque look and taste

Rational’s SelfCookingCenter whitefficiency: the easy way to cook barbeque-type food Barbequed food is the taste of summer but unfortunately badly barbequed food can become the… read more

Make your own mince: recover customer confidence and improve food quality

Sirman’s new TC12 Denver Mincer from FEM In the light of recent events, trust between consumer and provider has been threatened, particularly with regards to… read more

Gadgets, Gizmos and Great Ideas for Chefs: The CESA Light Equipment & Tableware Forum 2013

PLUS: seminars on the UK Foodservice Market 2013 and Health & Safety 24th & 25th April 2013, Daventry Court Hotel, (formerly Barcelo Hotel), Daventry The… read more

HCA Conference 2013: Better food at lower costs, with Rational’s new combi steamer

Latest SelfCookingCenter is ideal for hospitals, says market leader Hospital Caterers Association National Conference and Exhibition, Celtic Manor, 11-12 April 2013 Rational will show HCA… read more

Winterhalter’s total warewash solution for schools

Machine + system + chemicals + service = the ultimate cleaning formula There’s more to planning a school warewash system than picking the machine –… read more

Catering equipment supply chain calls on members to take the Apprenticeship Pledge

Association is trailblazer for National Apprenticeship Service initiative CESA (the Catering Equipment Suppliers Association) is being used as a trailblazer in a programme to encourage… read more

Event caterers – there’s no need to be without your Rational, wherever you go

New transport system takes Rational SelfCookingCenter® whitefficiency® out and about  Once chefs start using a Rational SelfCookingCenter they find that they can’t manage without it,… read more

Overnight Thaw: Precision’s new cabinet offers the safe solution

British refrigeration manufacturer Precision has launched a new cabinet designed to safely thaw frozen food, and store it chilled once it is defrosted.  The controlled… read more