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barbeque

 

No fuss, no risk, great barbeque look and taste

5 March 2013

Rational’s SelfCookingCenter whitefficiency: the easy way to cook barbeque-type food Barbequed food is the taste of summer but unfortunately badly barbequed food can become the scourge of summer. Food that isn’t thoroughly cooked runs the risk of containing harmful bacteria that can cause food poisoning. Also barbeques take up all the attention of the chef – if food isn’t turned on time it can be ruined. The unpredictability of the British weather is another factor that can spoil an outdoor...

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