San Jamar Venue Tabletop Napkin Dispenser from Foodservice Equipment Marketing increases sales and reduces wastage Increasing sales and reducing waste are two key aims in… read more
The Press Office
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Tried and tested – it’s True
Doors or drawers increase design flexibility on True’s TUC undercounter fridges and freezers True fridges and freezers are built to last. Every fridge manufactured is… read more
Refrigeration that Recycles the Curtain: Williams launches a sustainable merchandiser
New ‘air curtain’ system improves energy efficiency; plus advanced temperature controls and ‘display-maximising’ design Williams has launched a Sandwich Chiller as part of its Gem… read more
The call for efficient service
Call Systems Technology’s new WaiterCall: smaller transmitter, bigger range Restaurants are always looking for ways to improve customer satisfaction, encourage higher spending and increase return… read more
CESA celebrates 75 years
Stand 356, Hospitality Show, January 21 – 23, 2013, NEC Birmingham At the Hospitality Show 2013 CESA is celebrating its 75th year of informing, involving… read more
Rational is taking on the working day at the Hospitality Show 2013
Rational’s SelfCooking Center® whitefficiency® – an all day cooking expert Stand 511, Hospitality Show, January 21 – 23, 2013, NEC Birmingham The working day is… read more
Winterhalter meets Angels at Westminster in aid of Environment
Westminster, 12 November 2012: Stephen Kinkead, managing director of Winterhalter UK, accepted a Green Apple award on behalf of the company at the Houses of… read more
Moffat’s new Enviro bain marie hot cupboards cut energy costs
Green Thinking Strategy produces new design Moffat’s new Enviro range of electric bain marie hot cupboards are probably the most efficient and environmentally friendly on… read more
Go-Go Gaggia moves forward with first franchise
Smart Car coffee concept grows Paul Smith of Bardsey in north Leeds has just started up Go-Go Gaggia’s first franchise. Paul has taken on the… read more