It’s a bit of a show off The lunchtime Grab & Go market remains buoyant despite the economic downturn, but competition is fierce, and customers… read more
The Press Office
All you wanted to know about our clients.
New British-Developed Grill: faster, safer, more energy efficient – and the food tastes better
Synergy 900 is ‘a major advance,’ says Active Food Systems A new British-manufactured grill aims to change the way commercial kitchens operate. The Synergy 900… read more
Churn it out, don’t burn it out
FEM supply Hamilton Beach’s heavy duty, large capacity HBF600S – a food blender that means business. Time is of the essence in commercial kitchens, which… read more
The Great Williams Bake-Off
Staff at Williams Refrigeration raise money for Lynn charity Reach for a Star Staff at King’s Lynn-based Williams Refrigeration cooked up a storm with their… read more
Laundry advice from Samsung Professional Appliances
Washing bedding? Make sure your drum’s not too small. Double and king size duvets need a washing machine with a drum volume of at least… read more
CESA’s new chair calls for “Synergy”
Nick Oryino is uniquely placed to build bridges in the catering equipment industry Nick Oryino is the new chair of the Catering Equipment Suppliers Association… read more
Sustainability IS Sustainable
CESA research highlights positive attitude to sustainability and a desire for common energy rating standard for catering equipment Catering suppliers believe that sustainability will deliver… read more
Curvaceous Pastry Chiller
Williams’ new merchandiser is practical, safe and sustainable Pastries, pies and cakes are hugely popular take away snacks but require special storage conditions to keep… read more
Drop-Temperature Drawers
Precision’s new freezer counter drawers are guaranteed to operate down to -25°C Drawers are becoming a very popular option for counter refrigeration in commercial kitchens. … read more