Foodservice Equipment Marketing’s new Vista display cabinets with hot and cold function Attractive food displays are an excellent way of showing off food. Enticing arrays… read more
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Ice News: Cleaning Up Saves Energy
Classeq’s service package for Ice-O-Matic ice makers increases machine efficiency Now that fresh ice has become a prerequisite for the perfect cocktail, drinks on the… read more
Rational production hits half million mark
Inventor of combi steaming reaches monumental manufacturing milestone The 500,000th Rational combi steamer has rolled off the production line at its state of the art… read more
Bottled Water Going Green
Eau de Vie offers significant carbon footprint reductions Carbon footprint and sustainability are the buzzwords of the moment. More and more catering establishments are examining… read more
Fresh And Chilled – Sandwich Production Keeps Its Cool
Refrigerated salad and sandwich prep counters from True Refrigeration keep ingredients fresh The humble sandwich has been transformed into a gourmet item with the increase… read more
International Award Highlights Stadium Safety
British team wins at Barcelona’s Nou Camp; CST’s StewardCall “dramatically increases safety” The increasing focus on crowd safety was highlighted at the 2011 Stadium Business… read more
Award-winning British chef and award-winning British technology help award-winning Algiers hotel upgrade its banqueting
An award-winning British chef is flying out to Algiers to help the award-winning, five star Sheraton Club des Pins Resort and Towers get up to… read more
All-In-One Food Wrap And Label Station
San Jamar Safety Wrap System from Foodservice Equipment Marketing promotes safe food storage Wrapping either raw or cooked food and labelling it accurately before storage… read more
Ice Down Under
96kg of cube ice per day from Classeq’s redesigned Ice-O-Matic ICEU225 undercounter ice maker Undercounter ice makers with integrated ice storage bins are perfect for… read more