The Press Office



CESA Conference: industry ‘Titans’ to tell it how it is

6 September 2018

Big names to discuss big issues and show how industry must change CESA Conference 2018 in association with Cedabond, ENSE and the FCSI Wednesday 14th and Thursday 15th November, De Vere Cotswold Water Park CESA expects a lively debate at the 2018 Conference when three of the industry’s biggest names, Klaus Goeldenbot, Group CEO of Nisbets, Steve Snower, CEO of Partstown and Alberto Zanata, CEO of Electrolux Professional, take part in a high profile presentation looking at the big issues...

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Counters Fit For Celtic Manor

29 November 2011

Moffat’s discreetly upmarket designs for five-star conference suites Most specifiers of foodservice counters want them to stand out and deliver a bit of a ‘wow’ factor.  But then, most places aren’t like Celtic Manor.  The whole resort delivers a spectacular five-star experience, from the striking architecture and decor to the service and facilities.  So when conference and banqueting director Nancy Mollett was specifying counters for her conference and convention suites, she needed them to blend in with the existing surroundings. ...

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Award-winning British chef and award-winning British technology help award-winning Algiers hotel upgrade its banqueting

27 June 2011

An award-winning British chef is flying out to Algiers to help the award-winning, five star Sheraton Club des Pins Resort and Towers get up to speed with an award-winning piece of British foodservice technology – the Moffat Chillogen banqueting trolley.  The Club des Pins is one of Algiers most renowned events venues – its 700-seater auditorium has hosted heads of state as well as business people and tourists.   Meetings and conferences are big business and recently the hotel decided to...

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