Foodservice Equipment Marketing launches the new Manitowoc Indigo advanced ice machine Concerns over ice hygiene and energy consumption have led manufacturers to look carefully at… read more
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Increase kitchen cooking capacity fast
Samsung relaunches the heavy duty CM1929 commercial microwave oven Samsung Professional Appliances has re-launched the big, heavy duty CM1929 commercial microwave oven featuring a new… read more
Water saving!
Rental options from Eau de Vie Offering customers on-site bottled, chilled and filtered mains water is an increasingly popular option for many catering and hospitality… read more
QSR ConnectSmart kitchen automation set to help Union Jacks fly high
Jamie Oliver’s new high profile venture, Union Jacks, has announced that it will be using QSR Automations’ high tech kitchen automation to help deliver the… read more
Radical Meals On Wheels System Wins NACC Innovation Award
Moffat’s Van Gen, developed with Monmouthshire County Council, offers economic solution that enhances food quality. A radical new meals on wheels system has won the… read more
A banquet cart you can bank on
Alto-Shaam heated banquet carts available from Foodservice Equipment Marketing (FEM) The challenge with a banquet is keeping large quantities of food hot and ready to… read more
Chemical Action
New environmentally friendly cleaning chemicals from Winterhalter Winterhalter has added some environmentally friendly cleaners, sanitisers and soaps to its range of chemicals. All the new… read more
Rational shows new SelfCookingCenter whitefficiency combi steamer at Lunch
Lunch stop Press: Rational Launches new SelfCookingCenter Stand A118, 29 to 30 September, 2011, Old Billingsgate, London Rational unveils its new SelfCookingCenter® whitefficiency® at Lunch… read more
Lolliporks anyone?
“Frozen food producer Wall’s has stunned the chilled treats world by unveiling the ‘Lollipork’, a mouthwatering frozen sausage on a stick,” reports News Biscuit…. read more