Classeq on Stand K51, Restaurant Show, Earls Court 2, London, 10 – 12 October 2011. Classeq will show the latest Eau de Vie water system,… read more
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Ice-O-Matic Storage Bins Make Banqueting Easier and More Efficient
Classeq Ice-O-Matic storage bins can cut down on running costs without compromising the quality of the ice Banquet caterers need a ready stock of ice… read more
Table Top Water System
Classeq introduces a table top model of the Eau de Vie still and sparkling water system Classeq has launched a table top version of its… read more
Freshen up your service
Call Systems Technology’s Boomerang pagers with TouchClean® now available for foodservice Call Systems Technology’s (CST) Boomerang pagers are proving a popular way of managing queues… read more
No power in office Thursday 22nd September
We will be without power in the office on Thursday 22nd September due to tree cutting in the area. Please use 07947 280137 to contact us. We will be checking our emails remotely as well…. read more
Winning: Tourism, Economics & Business
CESA Conference 2011, in association with the FCSI and BHA The Oxford Belfry, 10 – 11 November 2011 CESA has announced an impressive line-up of… read more
A cut above the rest…
Alto-Shaam Carving Stations from FEM serve up meat a treat At a carvery it is vital that the meat is held and served at the… read more
New StewardCall Enhances Crowd Safety, No Matter How Busy the Stadium
CST’s locator feature can pinpoint every steward’s position precisely and instantly Call Systems Technology has launched a new version of its StewardCall system that not… read more
whitefficiency’®: a ‘quantum leap forward’ from Rational
‘The new SelfCookingCenter® has 30% more capacity, cuts consumption by 20% and is 30% faster than conventional combi ovens. It’s brilliantly simple to use, because… read more