FEM’s Cambro tray personalisation service promotes brands at point of purchase Targeting advertising can often be difficult, sometimes customers just don’t get the message unless… read more
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A Host Of new Models from Samsung: including microwave ovens, wine coolers and laundry equipment
Stand C32/B31 Host 2011, Milan, 21-25 October Samsung Professional Appliances will exhibit Samsung’s updated range of commercial microwave ovens alongside new laundry equipment, designed… read more
Preventing Slips and Trips – the CESA Guide
CESA’s new, free guide shows caterers how to get to grips with slips and trips Of all the accidents that occur in the UK, slips… read more
How Green is your Garden Centre?
Winterhalter has energy saving ideas for foodservice operations in Garden Centres and Farm Shops In recent years Garden Centres and Farm Shops have expanded way… read more
Rational Finishing: the last word in banqueting food quality
SelfCookingCenter ‘Finishing’ process delivers best results for banquet catering Cooking food to perfection for a banquet is relatively easy. Making sure it’s still perfect when… read more
Classeq’s Eau de Vie bottled water system gets Green Apple Award
Eau de Vie, an environmentally-friendly system for producing filtered, chilled bottled water from mains water, has won a Green Apple Award to be presented at… read more
Smoking hot, smoking cold
Foodservice Equipment Marketing has introduced Alto-Shaam cook and hold smoker ovens Diners love the wood-smoked flavour of barbequed food but this type of cooking is… read more
Restaurant Show 2011 – NEW PRODUCT LAUNCH, 10-12 October, Earls Court 2, STAND A50
Service Please! More power to your Customer Service, at the touch of a button A new low-cost pager system designed to shake up customer service… read more
Care Home Catering: Fish Cooking Made Simple
Pan-fried, poached, steamed or baked: The Rational SelfCooking Center does it all Cooking fish is a delicate operation, it is easy to spoil. Accuracy, timing… read more