Rational shows the new SelfCookingCenter® whitefficiency® on Stand N1410 at Hotelympia 2012 Step into the future on Stand N1410 at Hotelympia 2012 where Rational’s new… read more
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Tim has left the building
Tim is at the CESA/FCSI Conference being held at the Oxford Belfry on 10th and 11th November. To keep up with all the latest reports from the conference follow us on Twitter…. read more
Warewashing Glamour At The Arts Club
Winterhalter supplies multi tank, pass-through and undercounter dish and glasswashers for prestigious London refurbishment The Arts Club in London’s Mayfair is surely one of the… read more
The ice-ing on the Christmas cake!
Christmas ice checklist from Ice-O-Matic Pubs and bars are going to see a soar in trade as customers celebrate the festive season. The ice machine… read more
QuickCall Helps Deliver Four Star Service at Marygreen Manor Hotel
Customer service is faster and more efficient with CST communications system With a history tracing back to the 13th Century, the Marygreen Manor in Essex… read more
Longest-lasting Winterhalter is 100 years old
Founder of specialist warewasher company marks landmark birthday Winterhalter glass and dishwashers are renowned for their rugged construction, efficiency and sustainability, not to mention their… read more
Hold it!
Alto-Shaam heated holding cabinets from FEM Heated holding cabinets enable food to be pre-cooked offsite or cooked in advance and then held at a safe,… read more
Hi-Tech Mex
Wahaca’s investment in QSR ConnectSmart kitchen automation is paying big dividends for the ambitious London-based Mexican restaurant group “It makes us better.” That’s how Wahaca… read more
British-built, green blast chiller slashes energy consumption
Blast chill 35kg from a 13 Amp socket Precision’s latest blast chiller is so energy efficient the British manufacturer is offering it in green. It… read more