Cambro Versa Lite non-skid trays from FEM help prevent spills In busy sites, carrying trays loaded with food and drinks always runs the risk of… read more
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Welcome, Poppy
TPW are proud to announce a new head of security, Poppy.
Haven’t got a queue!
Smaller retail sites can emulate large stores and gain high ROI by giving shoppers an alternative to queuing Queues at customer service desks, order points… read more
Le Cordon Bleu London specifies hi tech, sustainable catering equipment
Williams, Falcon and Mono supply Greenlogic models for International Flagship Institute Le Cordon Bleu has been teaching classic culinary techniques for over 100 years. A… read more
Artistic, practical, environment-friendly: Moffat counters at Vaillant
Foodservice counters at Whitco’s award-winning restaurant project have green credentials One of the centre points of the award-winning new restaurant at the Vaillant Group, Belper,… read more
Induction cooking saves energy and money
Energy saving induction advice from CESA Induction cooking gives faster cooking times as the pan heats almost 50% faster than a gas burner does. Figures… read more
Italians Do It Better – with Winterhalter
Prêt a Diner’s latest pop-up event splashes out on quality glasswashers and dishwashers Take one iconic address in central London, add a half dozen or… read more
A Combination of efficiency, consistency and savings:
Fait Maison group selects Rational SelfCookingCenter whitefficiency combi steamers Fait Maison is a growing bakery and restaurant chain, based in London and offering a menu… read more
Are your customers being served quickly enough?
Retailers respond immediately to pay point enquiries with an integrated CashierCall system Simple changes in the way payment desk staff request assistance can reduce customer… read more