The Press Office

induction cooking

 

Ssss-izzling!

16 April 2013

New Vollrath Induction Fajita Skillet Heater from FEM Tex-Mex fajitas are increasingly popular, providing a number of menu variations with the wow factor of being delivered to the table sizzling hot and ready for customers to select their own fillings. The new Vollrath Induction Fajita Skillet Heater, available from Foodservice Equipment Marketing, ensures the dish is delivered to the customer with the fajitas’ trademark sizzle.

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Induction cooking saves energy and money

9 July 2012

Energy saving induction advice from CESA Induction cooking gives faster cooking times as the pan heats almost 50% faster than a gas burner does. Figures from a CESA (Catering Equipment Suppliers Association) member show that boiling 4 pints of water by gas can take 8 minutes 18 seconds, whereas on an induction hob it takes just 4 minutes 46 seconds. This not only reduces cooking times, but also reduces energy consumption. Induction cooking uses electro-magnetic energy to turn the pan...

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