Glass Froster compliments stylish, energy-saving back-bar range Precision’s range of back bar storage cabinets includes the GFS 600 Glass Froster, a back-bar freezer cabinet designed… read more
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Toast – the breakfast must-have
Fortius FT1 conveyor toaster from Foodservice Equipment Marketing (FEM) Busy breakfast venues, such as hotels, need to keep a constant supply of freshly toasted bread… read more
Reach-in Blast Chillers and Freezers: smart and simple
Williams blast chillers make looking after food quality as easy as 1, 2, 3 Williams’ reach-in Blast Chiller and Freezer (WBCF) range is designed to… read more
Rational Flexibility is major benefit for Union Jack Club
London-based armed forces charity uses SelfCookingCenter® whitefficiency® combi steamers for everything from breakfast to banquets – and they help cut costs The Union Jack Club… read more
CESA tackles Government on over-complicated changes to catering equipment procurement
Meeting with GPS to seek a clear, equal and sustainable procurement process Many catering equipment companies have expressed grave concerns about the recent RFx (request… read more
If it’s less than 12 inches …..
….. any shape, any size fits Moffat’s new crockery dispenser Increasingly foodservice establishments use non-standard plates and bowls to stand out from the crowd and… read more
Francis & Co unveils Samsung’s energy saving, ultra-quiet, economically priced laundry range
Salon International 2012, stand N128, 13 – 15 October, ExCeL London. 33 hand towels, 29 minutes, 13 amps, 1 load Stackable, easy to install and… read more
Free Guide to ‘Essential’ Refrigeration
True updates its handy Essential Refrigeration Product Selector True has published an updated version of its guide to commercial catering refrigeration. The new Essential Refrigeration… read more
Gorillas and some monkeying around!
The summer of 2013 will see gorillas descend on the streets of Norwich. The gorilla sculptures will be colourfully decorated by artists, schools and groups… read more