Williams’ latest backbar refrigeration stays chilled and looks cool Coping with the demands of a busy venue means backbar refrigeration has to operate efficiently, to… read more
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How to look after your commercial microwave oven
The microwave oven is the workhorse of many a catering kitchen, big and small. In constant use for reheating, defrosting and cooking, they often get… read more
Winterhalter UK Service Division Achieves Top Safety Accreditation
SAFEcontractor scheme recognises high standards of health & safety Winterhalter UK’s service division has received accreditation from SAFEcontractor, a programme which recognises very high standards… read more
“Juicier” Tandoori
What cooks traditional tandoori better than a tandoor oven? Kadiri’s answer: A Rational SelfCookingCenter® whitefficiency® Kadiri is one of the best known names in Indian… read more
Safe food delivery
Cambro Versa Lite non-skid trays from FEM help prevent spills In busy sites, carrying trays loaded with food and drinks always runs the risk of… read more
Welcome, Poppy
TPW are proud to announce a new head of security, Poppy.
Haven’t got a queue!
Smaller retail sites can emulate large stores and gain high ROI by giving shoppers an alternative to queuing Queues at customer service desks, order points… read more
Le Cordon Bleu London specifies hi tech, sustainable catering equipment
Williams, Falcon and Mono supply Greenlogic models for International Flagship Institute Le Cordon Bleu has been teaching classic culinary techniques for over 100 years. A… read more
Artistic, practical, environment-friendly: Moffat counters at Vaillant
Foodservice counters at Whitco’s award-winning restaurant project have green credentials One of the centre points of the award-winning new restaurant at the Vaillant Group, Belper,… read more