Energy saving induction advice from CESA Induction cooking gives faster cooking times as the pan heats almost 50% faster than a gas burner does. Figures… read more
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Italians Do It Better – with Winterhalter
Prêt a Diner’s latest pop-up event splashes out on quality glasswashers and dishwashers Take one iconic address in central London, add a half dozen or… read more
A Combination of efficiency, consistency and savings:
Fait Maison group selects Rational SelfCookingCenter whitefficiency combi steamers Fait Maison is a growing bakery and restaurant chain, based in London and offering a menu… read more
Are your customers being served quickly enough?
Retailers respond immediately to pay point enquiries with an integrated CashierCall system Simple changes in the way payment desk staff request assistance can reduce customer… read more
Clean, Clear and Automatically Controlled
New Manitowoc Indigo™ Series 1800 ice cube machine available from FEM. The Manitowoc high-capacity 1800 ice cube machine is the latest to be launched into… read more
Hoveton Hall artists join forces to raise funds for East Anglian Air Ambulance
Artist and stroke victim Gary Saunders shows new work at Hoveton Hall Gardens Sculpture Trail Gary Saunders, one of the artists involved in the Hoveton… read more
It’s True, it’s a racing cert
True Refrigeration’s draught beer dispensers keep punters happy at Towcester Racecourse With a recent investment of over £7.5million into the course and its facilities, Towcester… read more
Green Machine: Gaggia helps Fresh compete in the coffee hotspot
New cafe’s espresso machine has customers talking about bespoke paint job Ivica Pendaroski (Ivan to his customers) describes his new business, Fresh, as “a local,… read more
Williams Achieves Top Health & Safety Certification
OHSAS 18001 award demonstrates commitment to staff welfare Kings Lynn-based Williams Refrigeration has achieved another refrigeration ‘Industry First’ with certification to the Occupational Health and… read more