Blog

Sustainability IS Sustainable

CESA research highlights positive attitude to sustainability and a desire for common energy rating standard for catering equipment Catering suppliers believe that sustainability will deliver… read more

Curvaceous Pastry Chiller

Williams’ new merchandiser is practical, safe and sustainable Pastries, pies and cakes are hugely popular take away snacks but require special storage conditions to keep… read more

Drop-Temperature Drawers

Precision’s new freezer counter drawers are guaranteed to operate down to -25°C Drawers are becoming a very popular option for counter refrigeration in commercial kitchens. … read more

The CESA Conference 2012 in association with the FCSI and BHA, 16 November

Industry Focuses on Sustainability, Employment & Innovation This year’s conference, held at Whittlebury Hall near Towcester, had a theme of ‘A Platform for Growth.’  As… read more

‘Tis the Season to be Rational

Rational’s SelfCookingCenter® whitefficiency® installs a Christmassy upgrade There’s nothing like the sound of Christmas to put you in the festive mood and, thanks to a… read more

Eye-catching merchandisers and the UK’s most energy efficient counter:

Williams cools the Grab & Go Sector with sustainable refrigeration at Hospitality 2013   Stand 258, Hospitality 2013, NEC Birmingham, January 21-23  Williams Refrigeration will… read more

True’s Essential Refrigeration Product Selector: When do we want it? Now!

True’s Essential Refrigeration Product Selector now available as an instant download True’s Essential Refrigeration Product Selector (ERPS) is now available for download from the new- look… read more

Be Smart. ConnectSmart

ConnectSmart restaurant solutions by QSR Automations delivering better customer service, enhanced food quality and increased profits Stand 755, Hospitality 2013, Jan 21-23, NEC Birmingham As… read more