Samsung CM1929 microwave oven makes short work of pub cooking When a pub wants to serve delicious home cooked meals, lunch times and evenings, seven… read more
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Shhhhh – it’s good to talk… communications get discreet @ Hospitality
Two-way radios that don’t bark and phones that can be pagers, alarms and radios: the latest hospitality technology from CST Stands 526 & 755, Hospitality… read more
Moffat’s founder receives industry accolade
Bonnybridge’s Eddie Moffat: an outstanding individual Eddie Moffat, founder of E&R Moffat Catering Equipment, has won a prestigious award from the industry he has served… read more
Healthier foods, lower running costs:
Combi Steamers provide the Rational school meals solution The increasing focus on healthier school meals combined with tough budgets has led many school meals providers… read more
Minimal Space and Waste, Maximum Functional Efficiency
San Jamar Venue Tabletop Napkin Dispenser from Foodservice Equipment Marketing increases sales and reduces wastage Increasing sales and reducing waste are two key aims in… read more
Tried and tested – it’s True
Doors or drawers increase design flexibility on True’s TUC undercounter fridges and freezers True fridges and freezers are built to last. Every fridge manufactured is… read more
The Sharps – Out of Office Activities
Take a look what Callum has been up to when he’s not stuck in the office. A new video for his band The Sharps…. read more
Refrigeration that Recycles the Curtain: Williams launches a sustainable merchandiser
New ‘air curtain’ system improves energy efficiency; plus advanced temperature controls and ‘display-maximising’ design Williams has launched a Sandwich Chiller as part of its Gem… read more
The call for efficient service
Call Systems Technology’s new WaiterCall: smaller transmitter, bigger range Restaurants are always looking for ways to improve customer satisfaction, encourage higher spending and increase return… read more