8 September 2014
FEM supplies Vollrath Mirage Induction Soup Kettle with innovative induction technology and stir indicator. Foodservice Equipment Marketing (FEM) has introduced the Vollrath Mirage Induction Soup Kettle which not only looks good, but is a safer and more efficient way to heat and serve food as it doesn’t require water for heating. The Mirage Soup Kettle uses induction heating technology to retherm food faster and more precisely, eliminating overheating and resulting in better quality and less waste. The 800 watt, 3D...
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20 August 2014
FEM serves up a range of durable and stylish display platters The first bite is with the eyes, as the saying goes. Displaying food in an attractive manner will stimulate customers’ appetites far more directly than even the most expertly written menu. For buffets, banqueting, hotels and restaurants, presentation is everything. Foodservice Equipment Marketing now offers a range of contoured platters, manufactured by Vollrath, designed to display food in a stylish manner.
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16 October 2013
FEM’s new InstaCut food cutter makes light work of manual food preparation Manual food preparation can be a time-consuming and labour-intensive process. The new InstaCut™ 5.0 multi-purpose cutter from Foodservice Equipment Marketing (FEM) effortlessly dices, slices, wedges and cores a variety of fruits and vegetables, three times faster than by hand, increasing productivity and freeing up staff time.
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15 July 2013
Vollrath’s new buffet stations now available from Foodservice Equipment Marketing (FEM) Vollrath’s new buffet stations from FEM are a stylish option for keeping buffet items hot over a long serving period. Their decorative front and side panels conceal the heat source to create an attractive and practical presentation on the buffet table. The buffet stations are available in two models designed to accept different heat sources. One can take either electric chafer heaters or oil burners, and the other an...
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8 July 2013
‘Can do’ approach fosters success and long-term relations with suppliers, distributors and staff. July 4th 1993, a small office in Glasgow. The phone rings. Two men look at each other across the desk. It rings again. A hand picks up the receiver. “Hello, this is FEM. How can I help you?” As it happens, it was the BT engineer, but it’s significant because it was the first ever call to Foodservice Equipment Marketing (FEM), which celebrates its twentieth anniversary in...
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