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Up to 40% more yield:

10 November 2014

Cut costs and increase profits with the latest catering technology, says Marlin Every catering business wants to reduce costs.  When it comes to cooking equipment, the focus tends to be on energy saving.  However, many modern appliances can dramatically increase portions-per-kilo from raw ingredients.  Kitchen design specialist Marlin Catering Solutions says that the latest generation of equipment, combined with a different approach to cooking techniques, offers exciting opportunities to maximise yield. “Chefs and proprietors are increasingly asking us for ways...

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Top Ten Tech Tips

25 September 2013

CST celebrates 18 years in the hospitality industry with its top ten business-enhancing technologies – and there’s another eight to be found at call-systems.com Call Systems Technology (CST) has come of age – this month the company celebrates its 18th birthday. Recognised as a leading supplier of communications and software systems to the hospitality industry, over the years CST has pioneered many new concepts – here it offers ten top ways technology can improve an operator’s business.

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Hassle-Free HACCP

12 September 2013

Traceability at every stage: the innovative FoodCheck wireless temperature monitoring system simplifies HACCP compliance and delivers ‘best in class’ food safety standards, says CST Food safety and HACCP compliance are huge issues for UK caterers.  Now Call Systems Technology (CST) has launched a temperature monitoring system that uses innovative wireless technology to make HACCP compliance easier, enhancing food safety and saving time and money. 

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The call for efficient service

20 November 2012

Call Systems Technology’s new WaiterCall: smaller transmitter, bigger range Restaurants are always looking for ways to improve customer satisfaction, encourage higher spending and increase return visits without letting their operational costs spiral out of control. Call System Technology’s WaiterCall™ system helps restaurants increase their profitability by speeding up and improving their service, thus enhancing customers’ experience, while also containing staffing costs.

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The Rational solution to rotisserie chicken

21 September 2012

The Rational SelfCookingCenter whitefficiency combi steamer is doing away with annoying chicken grease. The new SelfCookingCenter® whitefficiency® from Rational has a solution to deliver perfect roast chicken fast, without the annoying grease deposits and cleaning hassles. The ‘Superspike’ accessory enables consistently perfect, fast and easy roast chicken or duck to be produced in the whitefficiency.  Meanwhile an intergrated grease drain and automatic cleaning system make light work of the dripping grease.

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