The Rational solution to rotisserie chicken

The Rational SelfCookingCenter whitefficiency combi steamer is doing away with annoying chicken grease.

The new SelfCookingCenter® whitefficiency® from Rational has a solution to deliver perfect roast chicken fast, without the annoying grease deposits and cleaning hassles. The ‘Superspike’ accessory enables consistently perfect, fast and easy roast chicken or duck to be produced in the whitefficiency.  Meanwhile an intergrated grease drain and automatic cleaning system make light work of the dripping grease.

The Superspike’s patented design holds the birds vertically to make the breast meat especially succulent, while giving crisp, evenly browned skin.  It’s also superfast – up to 96 chickens can be cooked in only 35 minutes in a single whitefficiency unit. The SelfCookingCenter whitefficiency uses half as much energy as conventional rotisseries, whilst guaranteeing consistently top quality results.

The integrated grease drain ensures even more efficiency, as it reduces deposits and saves on cleaning costs. The dripping grease is collected in the cooking chamber and drained into a container in the stand. The container can be replaced safely after or even during cooking thanks to a shut-off valve at the end of the pipe. This reduces the need for expensive servicing, and, grease disposal, while keeping cleaning costs to a minimum.

The SelfCookingCenter whitefficiency automatically determines the ideal climate throughout the cooking process and transfers the energy directly to the meat. This reduces energy consumption and reduces shrinkage, meaning chefs can get up to 10% more portions per chicken.

The easy-to-use SelfCookingCenter enables all staff to produce consistent, good quality roast chickens. A core temperature sensor with six measuring points guarantees that the meat is cooked to perfection. The unit saves the HACCP data for up to 10 days.

But that’s not all: Rational’s intelligent CareControl cleaning system monitors what’s being cooked and the degree of soiling, telling staff to run the self-cleaning programme only when it is required. It cleans itself automatically overnight and can be left completely unsupervised throughout the cleaning process. Eliminating unnecessary cleaning means less water and chemicals are used, which is kinder to the environment and cuts running costs significantly.