Winterhalter warewashers are 98% recyclable Although Winterhalter warewashers are built to last – on average they will run for at least 10 years if looked… read more
sustainability
Sustainability and the Kitchen of the Future
Stand F20, Restaurant Show 2012, 8-10 October, Earls Court 2, London. ‘Most sustainable yet’ SelfCookingCenter® whitefficiency® cooks better, faster, using less energy The sustainable kitchen… read more
Artistic, practical, environment-friendly: Moffat counters at Vaillant
Foodservice counters at Whitco’s award-winning restaurant project have green credentials One of the centre points of the award-winning new restaurant at the Vaillant Group, Belper,… read more
A Combination of efficiency, consistency and savings:
Fait Maison group selects Rational SelfCookingCenter whitefficiency combi steamers Fait Maison is a growing bakery and restaurant chain, based in London and offering a menu… read more
CESA and EFCEM call on EU to change proposals that could reduce foodservice industry’s ability to cut energy consumption
Sustainability: is the EU getting it wrong? CESA is chair of the Technical Committee of EFCEM (the European Federation of Catering Equipment Manufacturers). Recently EFCEM… read more