8 October 2012
Scotts of Carshalton diversifies with Rationals to make the most of good quality meat Scotts of Carshalton is a family butcher and outside catering business established over four generations. It started simply in South East London with Alan’s grandfather and great grandfather selling meat from a horse and cart and grew into a popular butcher’s shop in Carshalton, Surrey, making its name by providing high quality meat. Scotts now employs 14 people in the butcher’s shop and associated kitchen. For...
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12 July 2012
What cooks traditional tandoori better than a tandoor oven? Kadiri’s answer: A Rational SelfCookingCenter® whitefficiency® Kadiri is one of the best known names in Indian restaurants. Jamal Kadiri founded Kadiri’s restaurant in North West London back in the 1970s and the business is still flourishing. Recently it opened Kadiri’s Events, a central production kitchen unit (CPU) in Park Royal that, as well as catering for events such as weddings at five star hotels, will supply Indian food to other restaurants...
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5 July 2012
Fait Maison group selects Rational SelfCookingCenter whitefficiency combi steamers Fait Maison is a growing bakery and restaurant chain, based in London and offering a menu mixing classic French with Mediterranean cuisine. It features two brands: Fait Maison, which offers bakery, restaurant and event catering, and Blanche Eatery, for take away, deli and lunch catering. What all the outlets have in common is an emphasis on natural, healthy, freshly-made food. To help them maintain that quality they have just invested in...
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16 January 2012
Rational’s SelfCookingCenter® whitefficiency®, the next generation combi oven, has been shortlisted for the prestigious Hotelympia 2012 Innovation Awards. The winners will be announced on Monday 27th February on the main stage at Hotelympia. The awards look at products across the catering sector that combine innovation with sustainability and time and money-saving features. The SelfCookingCenter whitefficiency scores on all points.
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12 December 2011
Rational’s new SelfCookingCenter whitefficiency can help popular fast food outlets such as fish and chip shops expand their menu without having to increase their budget or staffing levels. Fish and chip shops rarely just sell fish and chips. Customers now expect a large and varied menu, including anything from burgers, pies, pizza and kebabs. This puts added pressure on chefs, and chip shops often end up employing more staff and installing extra cooking equipment to cope.
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