The Press Office

selfcooking center

 

Fish Dishes

14 July 2011

Pan-fried, poached, steamed or baked: The Rational SelfCooking Center makes cooking fish simple  Cooking fish is a delicate operation, it is easy to spoil. Accuracy, timing and cooking environment are essential elements for a perfectly cooked fish. The Rational SelfCooking Center makes what is normally a difficult task simple and straightforward. At the touch of a button it  can cook many different fish dishes, whether pan-fried, poached, steamed or baked – fully automatically and exactly how the chef wants it.

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Rational production hits half million mark

4 July 2011

Inventor of combi steaming reaches monumental manufacturing milestone The 500,000th Rational combi steamer has rolled off the production line at its state of the art factory in Germany, bound for the restaurant of the Berlin TV tower, where it will supplement two existing SelfCooking Centers. The workforce took time out to celebrate over a well deserved lunch.

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