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Preventing Slips and Trips – the CESA Guide

5 September 2011

CESA’s new, free guide shows caterers how to get to grips with slips and trips Of all the accidents that occur in the UK, slips and trips are the most common, forming over a third of reported major injuries.  It’s a particular issue in the hospitality industry, for both staff and guests, in just about every area of operation.  For example, in commercial kitchens grease, flour and water form serious potential hazards, while in public areas spills can cause problems...

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