How automatic ventilation systems can save money and improve kitchen safety
17 January 2022The FEA recommends treating recommendations “as if they were mandatory”.
Expand story >The FEA recommends treating recommendations “as if they were mandatory”.
Expand story >CFSP (Certified Food Service Professional), the industry specific professional qualification for the UK Food Service industry has just seen a record number of 43 people attend its latest seminar. This will bring the total of those, in the UK, who are CFSP qualified to over 200. In 2009, CESA (Catering Equipment Suppliers Association) introduced the CFSP qualification to the foodservice market. The programme had its genesis within the North American foodservice industry before being adapted for the UK. It is...
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