FEA Guide to COVID-19 Kitchen Best Practice
24 June 2020As we begin operating in the new normal, FEA has put together guidelines covering best practice in the kitchen for foodservice operators. The guidance covers those areas that are directly impacted by the COVID-19 crisis and are based on various sources, several of which FEA contributed to. FEA cannot be held responsible for any costs or issues arising from following the guidelines. The guidelines below are advisory and do NOT cover the established guidelines i.e. food safety, health and safety,...
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