Flake ice from Classeq’s Ice-O-Matic ICEF155 ice machine is great for drinks and displays The Ice-O-Matic ICEF155 self-contained flake ice machine from Classeq is suitable for sites that have mixed requirements – needing ice for display purposes, mixing into drinks and icing down bottled beverages. With an output of 70kg of flaked ice per 24 hours, it produces a consistent supply of high quality, soft, chewable flake ice.
Expand story >New Vollrath planetary mixer range and attachments from Foodservice Equipment Marketing Foodservice Equipment Marketing (FEM) has launched the new Vollrath heavy duty planetary mixer range with a comprehensive selection of attachments. These workhorses of the commercial kitchen are fitted with a number 12 hub to accommodate a meat grinder or vegetable slicer to increase food preparation options beyond mixing.
Expand story >Jamie Oliver’s new high profile venture, Union Jacks, has announced that it will be using QSR Automations’ high tech kitchen automation to help deliver the same quality standards of food as customers experience in the Jamie’s Italian chain. The QSR range is marketed and serviced in the UK by Edgware-based hospitality software and communications specialist Call Systems Technology (CST).
Expand story >Lunch stop Press: Rational Launches new SelfCookingCenter Stand A118, 29 to 30 September, 2011, Old Billingsgate, London Rational unveils its new SelfCookingCenter® whitefficiency® at Lunch 2011. Described as a “quantum leap forward” in terms of efficiency, output and cooking quality, the new model has 30% more capacity, in the same size cabinet, cuts consumption by 20% and is 30% faster than conventional combi ovens. It’s brilliantly simple to use, because it intelligently adjusts to the way each chef works. Plus,...
Expand story >Winterhalter has energy saving ideas for foodservice operations in Garden Centres and Farm Shops In recent years Garden Centres and Farm Shops have expanded way beyond their initial remit of small shop selling plants and fresh vegetables. Now they are popular weekend and holiday shopping destinations and many have added a café/restaurant to create an even bigger draw. Those that have branched out into foodservice have found that demand escalates rapidly and they are soon looking to increase their operations...
Expand story >