17 April 2013
Rational supports Beyond Food Foundation’s work with the homeless Opening late 2011, Brigade in Tooley Street is a highly successful bar, bistro and cook school. It’s also the trading arm of an inspiring initiative to help homeless and vulnerable people. Chef Simon Boyle founded the Beyond Food Foundation with the aim to use his team’s passion for food to inspire and enthuse young people who have dropped out of society. At Brigade, these young adults get the chance to be...
Expand story >
9 April 2013
Griller tactics! Richard Kennedy took over The Horseshoe Inn at Offord D’Arcy, Cambridgeshire, six years ago and has steadily been building up its reputation for serving good food ever since. An accomplished chef, Richard sources all his ingredients from East Anglian farmers and butchers. Serving anything from 70 to 180 covers, the restaurant, known locally as ‘The Shoe’, uses the new Synergy 900 grill for all its steaks, burgers, sausages and other grilled dishes.
Expand story >
5 December 2012
Rational’s SelfCookingCenter® whitefficiency® installs a Christmassy upgrade There’s nothing like the sound of Christmas to put you in the festive mood and, thanks to a new software update, Rational’s SelfCookingCenter whitefficiency does exactly that. The buzzer that indicates to chefs when their food is ready can now be set to play Christmas songs.
Expand story >
7 August 2012
CST launches jargon-free Technology Guide to Increasing Restaurant Profits. Virtual restaurant shows how to deliver better customer service, better food quality and higher profits. Stand K29, Restaurant Show 2012, 8-10 October, Earls Court 2, London. Want to know how some restaurants have improved customer service? How they have enhanced food quality? And increased profits while cutting costs? Call Systems Technology (CST) will launch its Technology Guide to Restaurant Profits at the Restaurant Show 2012. The Guide looks at the impact...
Expand story >
10 July 2012
Foodservice counters at Whitco’s award-winning restaurant project have green credentials One of the centre points of the award-winning new restaurant at the Vaillant Group, Belper, is a series of bespoke foodservice counters manufactured by E& R Moffat. Specialist catering suppliers Whitco were in charge of the project, which won the 2012 CEDA Grand Prix sustainability project award.
Expand story >
