8 January 2014
Stand 1229, Hotelympia 2014, ExCeL London, 28th April – 1st May As the sponsor for catering equipment at Hotelympia, CESA will be promoting three exciting new initiatives at the 2014 event: CESABIM, the TRI Education scheme, and the Priority Visitor Programme. “The change of date and the recovering economy have reinvigorated interest amongst both exhibitors and visitors in Hotelympia,” says Keith Warren, director of CESA. “Stand sales and visitor registrations are up on the 2012 event. CESA’s involvement in...
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25 September 2013
CST celebrates 18 years in the hospitality industry with its top ten business-enhancing technologies – and there’s another eight to be found at call-systems.com Call Systems Technology (CST) has come of age – this month the company celebrates its 18th birthday. Recognised as a leading supplier of communications and software systems to the hospitality industry, over the years CST has pioneered many new concepts – here it offers ten top ways technology can improve an operator’s business.
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14 August 2013
Alan Bird’s new venture uses SelfCookingCenters for ‘just about everything’ “We wanted a restaurant to give customers the space and ambience of a members club, without them having to be members,” says Alan Bird about his latest venture, Bird of Smithfield. “It took a while to find, but as soon as we saw this Georgian town house in Smithfield Street we knew it was right. Each of the five floors has its own vibe, and we have two kitchens, on...
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8 August 2013
Winterhalter passthrough machines save energy and give ‘brilliant’ results Garden Centres are becoming major catering destinations. At Belton Garden Centre, Lincolnshire, when owners Karen and Graham Elkington decided to rebuild their small coffee shop they knew they would be handling large numbers, which was why they would need warewashing equipment that could cope. In the event, the new catering facilities are serving up to 800 people a day – and the huge quantities of dirty crocks, glasses, cutlery and utensils...
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20 May 2013
Call Systems Technology announces new downloadable Restaurant App Suite Keeping ahead in the foodservice industry means maintaining the highest possible standards of customer service at all times. Increasingly, restaurants are turning to high-tech tools to improve service and attract customers.
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