Loudons plans for the future with Rational
27 June 2019Popular Edinburgh restaurant uses advanced multifunctional equipment as blueprint for future expansion.
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Winterhalter helps two of London’s hottest restaurants clean up and stay cool
30 January 2019Two restaurants in the heart of Shoreditch are making a bit impact in their first year of business Situated in the beating heart of Shoreditch, the Smoking Goat is the second restaurant started by Brian Hannon and his business partners Ben Chapman and head chef Ali Borer. Their company Super 8 Restaurants now owns three restaurants; Smoking Goat, which shares a building with Brat, a converted pub in Shoreditch. Their first, Kiln, is based in Soho. Smoking Goat has a...
Expand story >Top French tableware house has designs on UK restaurants
20 November 2017Parsley in Time offers the Degrenne tableware range. The Degrenne range, from Parsley in Time, brings a new elegance to the restaurant table. The chic French tableware comes in a stunning colour range, including a pure white option, and brings a certain “je ne sais quoi” to the dining experience. The full range includes modern fine tableware, sensual glassware, cutlery and buffet ware. Well known in France, Parsley in Time expects it to be a welcome addition to its portfolio...
Expand story >“The pub world gives me a lot more freedom as a chef,” says Paul Merrett
16 March 2015Modern cooking equipment allows Paul Merrett to “learn”, “grow” and make “significant changes” to The Victoria’s menu Located in South West London, near Richmond Park, The Victoria is a gasto-pub run by critically acclaimed chef and TV personality, Paul Merrett. Close to Heathrow Airport, it regularly accommodates travellers and commuters, offering seven bedrooms and a quality breakfast service for its hotel guests. While The Victoria is a popular drinking pub for the locals, offering a range of real ales along...
Expand story >Marcus Wareing brings green fridges to the table
2 April 2014Hard-working, energy-saving Williams fridges get ‘job done’ for two Michelin star chef Marcus Wareing has just completed an extensive renovation to his two Michelin star restaurant in the Berkeley Hotel, London, which reopened under the new name, Marcus. As the dining room has been transformed, so too have areas of the kitchens. “We’ve been here ten years and this is the first refurb we’ve had – until now we’ve been topping up on equipment as we go along,” he says....
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