16 December 2014
New British fridges from Precision are happy to work out in the midday sun Stand Z-L38, Gulfood 2015, Dubai World Trade Centre, Dubai, 8th February – 12th February A big issue with bottle coolers in outdoor locations in the Middle East is that they just don’t work – the sun is too hot. Now British refrigeration manufacturer Precision has launched a range of bottle coolers designed specifically to cope with the heat – in fact, they’ll operate in ambient temperatures...
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8 December 2014
Williams Refrigeration offers Coldroom Solutions for Florists and Garden Centres As well as offering professional equipment for catering applications Williams Refrigeration also provides coldrooms for the storage of cut flowers to florists and garden centres. The importance of maintaining the ‘cold chain’, as a flower makes its way on the journey from the grower to the flower shop and onto the shelf, shouldn’t be underestimated. Temperature affects flowers in many ways: water loss, flower opening, stem bending, petal wilting, flower...
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4 November 2014
Precision’s mini prep counter fits where space is at a premium As kitchen space gets squashed, chefs are looking for equipment that can fit in the smallest of spaces and still do the job. British manufacturer Precision has developed a mini prep counter that, despite having a footprint of less than one square metre, with doors closed, still has room for a worktop, six ingredients wells and 340 litres of cabinet storage space. Plus, its refrigeration will keep chilling even...
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13 October 2014
Hard-working, energy-saving Williams fridges get ‘job done’ for two Michelin star chef Marcus Wareing recently completed an extensive renovation to his two Michelin star restaurant in the Berkeley Hotel, London, which reopened under the new name, Marcus. As the dining room has been transformed, so too have areas of the kitchens. “We brought Williams to the table, to put in every element of the refrigeration in this kitchen,” he says. “Their green credentials were very much part of the selection...
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29 September 2014
Williams’ coldrooms offer butchers a solution even where space is limited For butchers coldrooms are an essential part of their operation. Meat needs to be stored at safe temperatures prior to sale and some cuts need to be hung to age correctly. However not all premises lend themselves to accommodate a standard coldroom. Williams offers a truly flexible coldroom solution, featuring a modular construction and a range of panel sizes that allow designers to create bespoke rooms to virtually any...
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