The Press Office

refrigeration

 

Show and Chill at Farm Shop & Deli 2015

30 March 2015

Williams Refrigeration, Stand J89, NEC Birmingham, 20 – 22nd April Williams Refrigeration joins forces with sister company Mono Equipment to show off its products at the forthcoming Farm Shop & Deli Show, on stand J89. The Williams models on display are designed specifically for this sector. Its Crystal RPC1T is a single door upright retarder prover able to accommodate up to seventeen 18′ x 30′ bakery trays and offering excellent performance, reliability and efficiency. Its user friendly, touchscreen DoughMaster graphic...

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Precision refrigerated counter gains A+ energy rating

17 March 2015

British manufacturer believes MCU 211 two-door counter offers lowest energy consumption on market With running costs of less than £58 per year, the latest Precision MCU 211 refrigeration counter sets a new benchmark in energy efficiency. So much so that it has been awarded an A+ energy rating. The rating is based on the latest version of TG44 WG2, the draft that will form the basis for the EUP (Eco Design) Directive testing process. “The figures prove our new counter...

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Williams shows refrigeration for the coffee shop market

9 March 2015

Stand D36, Caffé Culture Show, 13-14 May 2015 Olympia London At the 2015 Caffé Culture Show Williams will be showing a range of refrigeration essential to anyone operating in the coffee shop sector. From front-of-house display units to back-bar bottle coolers, space-saving kitchen refrigeration and preparation units, Williams can provide the solution. Front-of-house, the SC1200 Gem Sandwich Chiller is designed expressly to give customers open, easy access to grab & go products including sandwiches, dairy items, cakes and drinks. It...

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Adaptable refrigeration docks at Mondrian London at Sea Containers

2 March 2015

Williams’ equipment at iconic London hotel includes fire retardant coldrooms In the heart of the Southbank, Mondrian London at Sea Containers is set to become one of the capital’s iconic hotels.  A Transatlantic fusion of English and American aesthetics, it is inspired by the glory days of 1920s ocean liners – a theme that runs from the lobby’s giant, copper-clad wall, shaped like a hull, to the first-class menu served in the brasserie-style restaurant, Sea Containers. In such a setting,...

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