The Press Office

Rational UK

 

Care Home Catering: Fish Cooking Made Simple

2 September 2011

Pan-fried, poached, steamed or baked: The Rational SelfCooking Center does it all Cooking fish is a delicate operation, it is easy to spoil. Accuracy, timing and cooking environment are essential elements for a perfectly cooked fish. In healthcare settings and especially care homes, fish is an essential requirement of a balanced diet. It is a low fat food, a good source of protein and omega 3 fatty acids. It also contains vitamins A and B and calcium. The Rational SelfCooking...

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The soft option

22 July 2011

New foam-reducing tablet for Rational’s SelfCooking Center  Rational has developed a new foam-reducing tablet for the SelfCooking Center combi steamer that is especially formulated for soft water areas. Soft water can cause foaming problems with some detergent-type products resulting in less efficient cleaning. The new tablet means all users, whatever their water type, are able enjoy the benefits of Rational’s automatic cleaning programme.

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Food To Go Gets Better – with Rational

18 July 2011

Rational brings the latest combi steamer technology to the Food To Go market at Lunch! 2011 Stand A118, 29 to 30 September, 2011, Old Billingsgate, London  At the touch of a button, Rational’s SelfCooking Center cooks food fast and consistently, making it the perfect solution for retailers and caterers wanting to offer top-class, hot food-to-go. It gives better cooking quality and is much faster and easier than a conventional oven or grill.  It even cleans itself!  On stand A118 at...

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Fish Dishes

14 July 2011

Pan-fried, poached, steamed or baked: The Rational SelfCooking Center makes cooking fish simple  Cooking fish is a delicate operation, it is easy to spoil. Accuracy, timing and cooking environment are essential elements for a perfectly cooked fish. The Rational SelfCooking Center makes what is normally a difficult task simple and straightforward. At the touch of a button it  can cook many different fish dishes, whether pan-fried, poached, steamed or baked – fully automatically and exactly how the chef wants it.

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