11 November 2011
Rational shows the new SelfCookingCenter® whitefficiency® on Stand N1410 at Hotelympia 2012 Step into the future on Stand N1410 at Hotelympia 2012 where Rational’s new SelfCookingCenter whitefficiency will be the star attraction. Visitors will be able to see chefs preparing dishes in the unit, taste the results and find out exactly what is possible with this next generation cooking machine. The new Rational has been hailed as a ‘quantum leap forward’ in cooking technology. It’s been designed to get the maximum...
Expand story >
10 October 2011
Stand G19, 10-12 October 2011, Earls Court 2, London. Rational’s new SelfCookingCenter® whitefficiency® makes its debut at the Restaurant Show on stand G19. Described as a “quantum leap forward” for combi steamer technology in terms of efficiency, output and cooking quality, the new model has more capacity, in the same size cabinet, cuts energy consumption and is significantly faster than conventional combi ovens. It’s brilliantly simple to use, because it intelligently adjusts to the way each chef works. Plus, cooking...
Expand story >
27 September 2011
Lunch stop Press: Rational Launches new SelfCookingCenter Stand A118, 29 to 30 September, 2011, Old Billingsgate, London Rational unveils its new SelfCookingCenter® whitefficiency® at Lunch 2011. Described as a “quantum leap forward” in terms of efficiency, output and cooking quality, the new model has 30% more capacity, in the same size cabinet, cuts consumption by 20% and is 30% faster than conventional combi ovens. It’s brilliantly simple to use, because it intelligently adjusts to the way each chef works. Plus,...
Expand story >
12 September 2011
‘The new SelfCookingCenter® has 30% more capacity, cuts consumption by 20% and is 30% faster than conventional combi ovens. It’s brilliantly simple to use, because it intelligently adjusts to the way each chef works. Plus, cooking results are ‘outstanding’. Rational has launched a new combi oven that it claims is a “quantum leap forward” in terms of efficiency, output and cooking quality. The SelfCookingCenter® whitefficiency® combines two new technologies, HiDensityControl® and Efficient LevelControl®, with the established SelfCooking Control® and the...
Expand story >
5 September 2011
SelfCookingCenter ‘Finishing’ process delivers best results for banquet catering Cooking food to perfection for a banquet is relatively easy. Making sure it’s still perfect when it gets to the table is more complicated. But at the touch of a button Rational’s powerful Finishing process, which is fitted as standard into its SelfCookingCenter combi steamers, ensures that every dish is served perfectly, whether the event is catering for 30 or 3,000. Finishing is an intelligent process that is designed to regen...
Expand story >
