The Press Office

Rational UK

 

15 February 2012

Rationalising cooking in East Sussex schools East Sussex County Council is installing the new Rational SelfCookingCenter® whitefficiency® in all its kitchen refits   East Sussex County Council is responsible for approximately 20,000 school meals per day. The watchwords of the catering department are efficiency and quality. About three years ago East Sussex began replacing older kitchen equipment with Rational SelfCookingCenters.

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Fresh hot food from start to finish

13 February 2012

Rational’s SelfCookingCenter® whitefficiency® can fill a hot food counter in just 60 minutes Most staff canteens rely on hot food counters to speed up service and offer a range of main dishes and vegetable accompaniments over a busy, and often long, serving period. One problem with this is that if the counter is filled in advance, the quality of the food suffers as time goes on. Rational SelfCookingCenters are available with preferential discounts for OGC customers. Rational’s new SelfCookingCenter whitefficiency...

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Rational SelfCookingCenter® whitefficiency® shortlisted for Hotelympia 2012 Innovation Awards

16 January 2012

Rational’s SelfCookingCenter® whitefficiency®, the next generation combi oven, has been shortlisted for the prestigious Hotelympia 2012 Innovation Awards.  The winners will be announced on Monday 27th February on the main stage at Hotelympia. The awards look at products across the catering sector that combine innovation with sustainability and time and money-saving features. The SelfCookingCenter whitefficiency scores on all points.

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The SelfCookingCenter® whitefficiency® from Rational: a brighter future for quality fast food

12 December 2011

Rational’s new SelfCookingCenter whitefficiency can help popular fast food outlets such as fish and chip shops expand their menu without having to increase their budget or staffing levels. Fish and chip shops rarely just sell fish and chips. Customers now expect a large and varied menu, including anything from burgers, pies, pizza and kebabs. This puts added pressure on chefs, and chip shops often end up employing more staff and installing extra cooking equipment to cope.

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10,000+ orders and 6,500 deliveries in just seven weeks

28 November 2011

Rational demonstrates its market leading position once again: production capacity for the new SelfCookingCenter whitefficiency has already been expanded.  “Success comes from focus on customers’ needs,” says company. Landsberg, Germany, November 2011: Since Rational launched its new SelfCookingCenter whitefficiency in September 2011 over 10,000 units have been ordered.  Axel Roddewig is head of production for the combi steamer manufacturer based in Landsberg, Germany.  He describes the Rational workforce’s performance as “extraordinary”.  In the first seven weeks following the launch the...

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